TBH 301/2026: FOR THE SUPPLY AND DELIVERY OF FRESH Tender

Notice for TBH 301/2026: FOR THE SUPPLY AND DELIVERY OF FRESH VEGETABLES PRODUCTS FOR THE FOOD SERVICES DEPARTMENT AT TYGERBERG HOSPITAL FOR A TWELVE (12) MONTH PERIOD, EFFECTIVE 1 JUNE 2026 UNTIL 30 MAY 2027. in Southafrica. The reference ID of the tender is 138907482 and it is closing on 27 Mar 2026.

  • Country: South Africa
  • Summary: TBH 301/2026: FOR THE SUPPLY AND DELIVERY OF FRESH VEGETABLES PRODUCTS FOR THE FOOD SERVICES DEPARTMENT AT TYGERBERG HOSPITAL FOR A TWELVE (12) MONTH PERIOD, EFFECTIVE 1 JUNE 2026 UNTIL 30 MAY 2027.
  • ZAT Ref No: 138907482
  • Deadline: 27 Mar 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.:
  • Purchaser's Detail:
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  • Description:
  • TBH 301/2026: FOR THE SUPPLY AND DELIVERY OF FRESH VEGETABLES PRODUCTS FOR THE FOOD SERVICES DEPARTMENT AT TYGERBERG HOSPITAL FOR A TWELVE (12) MONTH PERIOD, EFFECTIVE 1 JUNE 2026 UNTIL 30 MAY 2027.
  • Documents:

 Tender Notice

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TBH 301/2026: FOR THE SUPPLY AND DELIVERY OF FRESH VEGETABLES PRODUCTS FOR THE FOOD SERVICES DEPARTMENT AT TYGERBERG HOSPITAL FOR A TWELVE (12) MONTH PERIOD, EFFECTIVE 1 JUNE 2026 UNTIL 30 MAY 2027. - Southafrica Tender

The Tygerburg Hospital, a Government sector organization in South Africa, has announced a new tender for TBH 301/2026: FOR THE SUPPLY AND DELIVERY OF FRESH VEGETABLES PRODUCTS FOR THE FOOD SERVICES DEPARTMENT AT TYGERBERG HOSPITAL FOR A TWELVE (12) MONTH PERIOD, EFFECTIVE 1 JUNE 2026 UNTIL 30 MAY 2027.. This tender is published on SouthafricaTenders under ZAT Ref No: 138907482 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-27.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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